Dairy Group SA YES Programme Learnership 2026 offers a real shot at hands-on work in cheese manufacturing. This 12-month program in Port Elizabeth puts you right on the factory floor, dealing with packing, quality checks, and daily production tasks. If you have some experience and want to build skills in food manufacturing, this fixed-term role pays a R5,000 monthly stipend and closes today.
Program Overview
The Dairy Group SA YES Programme Learnership 2026 runs for 12 months on a fixed-term contract. It targets people ready for practical production work in a cheese factory. You gain exposure to fast-paced tasks like handling products, keeping things clean, and following safety rules. This setup helps bridge the gap for those entering manufacturing, where employers often seek real-world know-how.
Main Duties on the Job
Workers pack diced or grated cheese into boxes. They report any quality issues right away and help move trolleys full of cheese to drain. Cutting cheese into blocks and taking half-hourly pH samples are part of the routine. You also support the Cooker Stretcher area, cut waste on the mozzarella line, clean equipment and floors, and stick to health and safety standards. These tasks mix physical effort with attention to hygiene and quality.
Who Qualifies? Minimum Requirements
You need a Grade 12 certificate or equal qualification. At least one year in a similar role, like production or packing, is required. Basic knowledge of Good Manufacturing Practices (GMP) and factory health and safety helps. Show attention to detail and punctuality in your application. These standards mean the company wants someone who can jump in and keep up from day one.
Why This Learnership Fits Career Builders
Many struggle to land manufacturing jobs without prior experience. This program places you in live production, building speed, consistency, and process understanding over 12 months. It stands out from roles that only involve watching, as you handle real tasks in cheese making. People with packing, food handling, or cleaning backgrounds often have an edge. A clear CV highlighting that experience can boost your chances.
Application Steps
Apply through the official SAYouth platform. Visit the SAYouth opportunity page with reference number 2036942. You must join their network to submit. Avoid third-party reposts, as the live page has the full details on duties and requirements. Put your relevant experience at the top of your CV for best results.
Deadline Alert
The closing date is 13 April 2026, which is today. Act fast to submit before it shuts. Delays could mean missing this production-focused entry into food manufacturing.