Are you an unemployed graduate with an N6 Hospitality Certificate looking to kickstart your career? The Ekurhuleni West TVET College Hospitality Trainees Programme 2026 offers a prime chance to gain real-world skills in the hospitality field. This 18-month program at the Germiston Campus provides hands-on training and a monthly stipend of R4,500.
Overview of the Ekurhuleni West TVET College Hospitality Trainees Programme 2026
Ekurhuleni West TVET College targets South African unemployed graduates for this Hospitality Trainees Programme. It focuses on practical experience in hospitality operations, kitchen management, and food service. Trainees work in the Utilities Department at the Germiston Campus in Gauteng.
The program starts as soon as possible and runs for 18 months. Participants earn R4,500 each month while building skills for future jobs. Applications close on 14 April 2026 at 16h00, so act fast.
Programme Details
Here are the key facts about the position:
- Position: Hospitality Trainee (Utilities Department)
- Reference Number: GERMT/02/2026
- Campus: Germiston
- Duration: 18 months
- Stipend: R4,500 per month
- Start Date: As soon as possible
- Closing Date: 14 April 2026 at 16h00
This setup gives trainees structured exposure to daily hospitality tasks.
Minimum Requirements
To qualify, you need an N6 Hospitality Certificate. The college seeks South African citizens who are unemployed and have not done a similar 18-month internship before. Employment equity rules apply, so diverse candidates are welcome.
Key Responsibilities
Trainees handle a range of practical duties, such as:
- Compiling and placing orders for supplies.
- Taking stock of food and equipment.
- Keeping stores organized and issuing ingredients.
- Planning menus with a focus on nutrition.
- Helping lecturers with cooking demonstrations.
- Preparing food for the crèche.
- Talking to suppliers about needs.
- Creating quotations for purchases.
- Assisting with event planning for functions.
- Maintaining safety data sheets (MSDS) in the kitchen.
- Ensuring compliance with occupational health and safety (OHS) rules.
- Supervising students during restaurant days and functions.
These tasks build strong skills in kitchen and service operations.
Who Should Apply?
This program suits graduates who finished their N6 in Hospitality and want workplace training. It fits those excited about food service, kitchen work, and team supervision. If you seek to complete your 18-month practical component without prior internships, this is your fit. Past completers of similar programs should look elsewhere.
Required Documents
Submit these items with your application:
- New Z83 form (from 01 January 2021; old forms lead to disqualification).
- Updated CV.
- Certified academic record (transcript).
- Certified Matric certificate.
- Certified N4-N6 certificates.
- Certified ID copy (both sides).
- Three contactable references with email addresses.
Certification must be recent, and all documents count toward a complete application.
Important Notes
Only shortlisted applicants get contacted. If you hear nothing in 60 days, view your application as unsuccessful. Hand-deliver everything; no emails or posts accepted. Mark your envelope with the post title and reference GERMT/02/2026.
How to Apply
Deliver applications in person to:
Ekurhuleni West TVET College
Germiston Campus
Cnr Driehoek & Sol Roads
Germiston, 1401
Double-check the reference number on your package.
Enquiries
For questions, reach Ms T Peter at 010 023 3760. This program opens doors to hospitality careers through real experience.