The Taste Master SA – Baking Edition Season 3 | Entry Form

The Taste Master SA – Baking Edition 2023, Entry Form, Term & Conditions, How to Enter & How to Upload your entry Video



About the The Taste Master SA – Baking Edition

The highly-anticipated second season of the SAFTA award-winning show, The Taste Master The Taste Master returns to the small screen on Friday, 10 September at 19:00 on SABC 2 – and this time, it’s all about baking.

In association with Royal Baking Powder and Samsung appliances, the new season promises to showcase more good food and high drama as the contestants are set to put their baking skills to the ultimate test.


“We’re sure that Taste Masters SA: Baking Edition is going to uncover a treasure trove of new talent, and Royal Baking Powder is going to be there every step — and spoon! — of the way, helping these soon-to-be master-bakers as they whip up their culinary creations,” says Marli Visagie, the Mondelēz Category Brand Manager for Beverages, Meals, Gum & Candy CEA; Meals South Africa.

Royal Baking Powder aims to inspire South Africans of all ages to get baking and with a baking tradition that stretches back for generations, Royal Baking Powder can’t wait to reach an entirely new generation of aspiring bakers.

This season, Zola Nene returns to the judging panel and will be joined by artisanal baker Fritz Schoon who makes his judging debut this season.


Zola Nene is no stranger to the world of television. This celebrity chef and author is best known as the resident chef on the SABC 3 breakfast show Expresso. Zola’s journey with food started while studying for a BCom Law degree. Two years into the degree, Zola realised that it was not the career path that she wanted. So, she applied for a holiday working visa and went to England where she looked for a job in a professional kitchen. There, she worked in a brasserie in Cheshire for two years, first as a hot section chef and then as the head pastry chef.


After her two-year stint in England, Zola returned to South Africa and enrolled at the Institute of Culinary Arts in Stellenbosch. She specialised in Food Media in her third year of studies and subsequently worked at Top Billing magazine as a food assistant for six months. In 2010, Zola started her career as a celebrity chef by joining the Expresso Morning Show which ultimately saw her releasing her first cook book in 2016 called Simply Delicious while landing a stint of other impressive hosting and judging spots.


Fritz Schoon has always been passionate about food but his appetite for baking, specifically artisanal breads, has made him one of the most sought-after bakers in South Africa. Fritz’s career officially began after he completed an apprenticeship with a fifth-generation Austrian master baker. It was then when he built a wood-fired oven at the back of the old bank building in Stellenbosch in 2010 which eventually turned into the popular Oude Bank Bakkerij.


Fritz’s obsession with bread and pastries has catapulted him into a household name. The baker owns a number of SCHOON Cafés around the Western Cape and his bread has also become a staple at a number of popular restaurant chains across the country. His knowledge and passion for baking makes him the perfect addition to The Taste Master: Baking Edition.


The winner of The Taste Master SA: The Baking Edition will receive a Samsung oven, microwave and vacuum cleaner for their star kitchen, a Thermomix to the approximate value of R26 000, their choice of premium Le Creuset prizes to the approximate value of R15 000 and a cash prize.



Enter The Taste Master Season 3

Are you all about that perfect rise, the crispest crumb, and the lightest sponge? Are you a legend in the baking?

If you’re ready to bake it till you make it then enter the new Season of Taste Master SA starting in July on SABC2. Become South Africa’s next baking legend and stand the chance to win R50 000 cash and your share of R50 000 worth of prizes.



1. Fill out the form

2. Upload a video about yourself, tell us why you love baking and show us a wonder you have baked with tried and trusted Royal Baking Powder.

Please note – Entries close midnight Monday 25 April 2022. Ts&Cs Apply




Your entry will not be considered without a video entry.
There is a 1GB video size limit. Please use an online video compressor if your video size exceeds the upload limit.
Entries close midnight Monday 25 April 2022. Ts&Cs Apply

All complete entries will be viewed. Successful candidates will be contacted by 20 May 2022.

Terms and conditions apply.

Click here to see the full Ts&Cs for Season 3

PLEASE NOTE: If you are experiencing issues filling out the form or uploading your video

please email us with the info on your form and a link to download your video. Email



Here are some tips on how to make your entry video extra delicious:

Spend about 30 seconds telling us about yourself, what is your name, where are you from, what are your hobbies and interests, why you love baking and of course tell us why you think you’re a legend in the baking! We want to get to know you through this video so be open about yourself and your baking story.

Then in the same video, spend 30 seconds showing off some of those sick baking skills, and show us something you have baked using Royal Baking Powder, bonus points for including Royal Baking Powder in your shot. Get creative and tell us why you have baked this wonder! We want to see what you’re baking for our video, so film yourself with your final cake or cookies or pie (or whatever your imagination can come up with) rather than filming photos of stuff you have baked in the past.

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